I have dreamed of starting a food truck since 2007 when I was still working as an engineer. I decided to change paths and started studying at Cincinnati State’s Midwest Culinary School. After working in banquet halls, country clubs, hospitals, and schools. I knew I had what I needed to make it happen. After 8 years of planning and saving, Sunny Side Brunch finally came to life. If it were not for God and my family and friends. I would not have been able to make my dream come true.

We came up with a menu that would work for every day.

If you would like, we would love to create a special menu for your event.